How is the IPM Innovation Lab changing the world?
The IPM Innovation Lab is helping alert the spread of two invasive weeds that could both significantly threaten native species in Nepal.
The recently published booklet covers IPM techniques for a range of crops grown in the tropical world, including eggplant, onion, crucifers, pepper, tomato, cucumber, maize, pearl millet, rice, chickpea, bean, lentil. and longan.
Since the IPM Innovation Lab’s inception in 1993, the program has supported at least 600 graduate students, many of them exploring gendered disparities in the areas of agriculture, natural resource management, food security and beyond.